"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Smith
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, cooked and shredded
1 16 oz. sour cream
1 package taco seasoning
1 package graded cheddar cheese
1 small can olives
1 small can diced green chilies
8 large tortillas
Salsa

Directions:
Directions:
Combine all ingredients, and scoop onto tortilla rounds. Roll up and place into casserole dish, sprayed with Pam. Bake at 350 until brown. Top with more grated cheese and your favorite salsa.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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