"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Layered Southwestern Salad Recipe

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This recipe for Layered Southwestern Salad, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garrison
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. chopped cilantro
1/2 c. fresh lime juice
1/2 c. olive oil
1/2 c. sour cream
1 t. sugar
1/2 t. salt
1/2 t. black pepper
16 oz. shredded romaine lettuce
5 plum tomatoes, chopped
15 oz. black beans, rinsed and drained
1 small purple onion, chopped
8 oz. shredded Mexican cheese
15 oz. corn with peppers, drained
6 oz. black olives, sliced and drained
2 c. crushed tortilla chips

Directions:
Directions:
Process first 7 ingredients in a food processor until smooth. Layer lettuce and next 7 ingredients in 3 qt. glass bowl. Pour vinaigrette over salad just before serving and gently toss. Top with crushed chips.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I get compliments on this every time I make it. Great for entertaining.

 

 

 

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