"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jen's Potato Salad Recipe

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This recipe for Jen's Potato Salad, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garriso;n
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/4 c. seasoned rice vinegar
2 T. olive oil
1/4 t. salt
1/8 t. black pepper
Salad:
5 c. cubed red potato (about 2 lbs.)
1/2 t. salt
1 c. chopped peeled cucumber
3/4 c. halved grape tomatoes
3/4 c. chopped green bell pepper
1/2 c. chopped red bell pepper
1/4 c. chopped green onions
1 (2 1/4 oz.) can sliced black olives, drained

Directions:
Directions:
To prepare dressing, combine first 4 ingredients in a large bowl. Stir with a whisk. To prepare salad, place potato and 1/2 t. salt in a saucepan. Cover with water to 2 inches above potato. Bring to a boil. Reduce heat, and simmer 8 minutes or until tender, drain. Add potato to dressing in bowl. toss to coat. Let stand 15 minutes. Stir in cucumber and remaining ingredients and toss well. Chill.

Number Of Servings:
Number Of Servings:
12 (3/4 cup)
Personal Notes:
Personal Notes:
Dad loves this!

 

 

 

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