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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Garriso;n
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen chopped spinach, thawed
1 c. light sour cream
1/2 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese
8 oz. light cream cheese, softened
4 cloves garlic crushed
1/2 t. black pepper
1 t. hot pepper sauce
1 (14 oz.) can artichoke hearts, drained
Carrot sticks, celery sticks, chips or crackers for serving

Directions:
Directions:
Preheat oven to 350. Squeeze all excess liquid from spinach, place in food processor with sour cream, Parmesan, 1/2 cup mozzarella, cream cheese, garlic, pepper and hot sauce. Process until just blended but still slightly lumpy. Add artichoke hearts and pulse to form a chunky mixture. Place in a 1 quart baking dish. Top with remaining mozzarella. Bake until bubbly, about 30 minutes.

 

 

 

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