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Cashew Chicken Recipe

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This recipe for Cashew Chicken, by , is from The ECCA Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Geiger
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 whole chicken breats
1/2 lb. mushrooms
4 green onion
1 Tbsp. chicken stock base, dissolved in 1 c. water
1 (4 oz.) pkg. cashew nuts
1/4 c. soy sauce
2 Tbsp. cornstarch
1/2 tsp. sugar
1/2 tsp. salt
1/4 c. salad oil

Directions:
Directions:
Bone chicken and remove skin. Slice horizontally, 1/8 inch thick, then cut into 1 inch squares. Arrange on trayl Slice mushrooms. Cut green part of onio into 1 inch long pieces; slice white part 1/4 inch thick.

 

 

 

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