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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cashew Chicken Recipe

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This recipe for Cashew Chicken is from The ECCA Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole chicken breats
1/2 lb. mushrooms
4 green onion
1 Tbsp. chicken stock base, dissolved in 1 c. water
1 (4 oz.) pkg. cashew nuts
1/4 c. soy sauce
2 Tbsp. cornstarch
1/2 tsp. sugar
1/2 tsp. salt
1/4 c. salad oil
Directions:
Directions:
Bone chicken and remove skin. Slice horizontally, 1/8 inch thick, then cut into 1 inch squares. Arrange on trayl Slice mushrooms. Cut green part of onio into 1 inch long pieces; slice white part 1/4 inch thick.

 

 

 

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