"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Chip Cake Recipe

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This recipe for Chocolate Chip Cake, by , is from Gibson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Gibson
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bx yellow cake mix (with pudding)
1 bx vanilla pudding mix (instant)
1 bx chocolate pudding mix (instant)
1/2 c oil
1 1/2 c water
4 eggs
12 oz chocolate chips

Directions:
Directions:
Preheat Oven to 350
In a large mixing bowl, combine the cake mix, puddings, oil, and water. Beat for 2 mins. Add eggs and beat for 1 min. Stir in chocolate chips. Bake in sprayed bunt pan for 45 mins - 1 hr (when toothpick comes out clean).
For cupcakes, fill to near the top of paper cup and bake 20-25 mins.
STORAGE: cover tight or it will dry out

 

 

 

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