"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fettuccine W/Shrimp in Creamy White Sauce Recipe

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This recipe for Fettuccine W/Shrimp in Creamy White Sauce, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2 Cloves garlic (finely chopped)
8-10 medium shrimp (peeled and cleaned)
1/2 lb. fettuccine, cooked (al dente)
2 T. fresh chopped parsley
1 1/2 c. half & half or light cream
1 tsp. salt
1 tsp. cracked pepper
3/4 c. Parmesan cheese (freshly grated)

Directions:
Directions:
1. Melt butter in medium saucepan. Add garlic, saute lightly about 2 minutes. Add shrimp, saute until shrimp become firm and opaque, about 2 min.

2. Add fettuccine and parsley; stir lightly. Add half & half, salt and pepper, let simmer abut 3 min. Remove from heat.

3. Add cheese. Stir gently. Serve immediately.

Number Of Servings:
Number Of Servings:
2 servings
Personal Notes:
Personal Notes:
This recipe was adapted from Antoine's Restaurant, St. Louis, MO.

 

 

 

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