"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pudding Dessert Recipe

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This recipe for Pudding Dessert, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Meyer
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 c. flour
1 c. chopped nuts
8 oz. soft cream cheese
1 c. powder sugar
1 1/2 c.. Cool Whip, thawed
2 pkg. (3 oz.) any flavor instant pudding
3 c. milk

Directions:
Directions:
1. Mix together butter, flour and nuts. Bake @350 for 5-10 minutes. Cool.

2. Cream together powdered sugar and cream cheese. Add Cool Whip, Mix together and place on top of baked layer.

3. Combine pudding and milk. Place on top of cream cheese mixture and tip off with Cool Whip.

 

 

 

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