"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Green Beans Antipasto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Beans Antipasto, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virgina Epps Collection
Added: Monday, August 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package 9 oz. Italian-style green beans
2 T. olive oil
1 T. butter
2 small onions, sliced
1/2 green pepper, sliced
1 medium tomato
1 T. sugar
1 T. lemon juice
salt to taste (optional)
RECIPE MAYBE DOUBLED

Directions:
Directions:
1- Saute onion and green pepper in olive oil and butter for 5 minutes or until onion are transparent.
2- Add the tomato which has been peeled and cut into chunks.
3- Add the sugar, lemon juice, and frozen beans. Separate the frozen beans with a fork.
4- Place saute pan over heat and simmer for 15 to 20 minutes.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
50 minutes total

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1349W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!