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Apple Nut Ring Recipe

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This recipe for Apple Nut Ring, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Browne
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of large-size refrigerated buttermilk biscuits
3/4 cup sugar
1 T. cinnamon
1/4 cup butter or margarine, melted
2 medium apples
1/3 cup pecans, chopped

Directions:
Directions:
Preheat oven to 400. Separate the biscuits into 8 pieces. combine sugar and cinnamon. Dip biscuits into melted butter, then roll in sugar mixture. Arrange biscuits in a round baking pan. Peel, core, and slice apples into thin slices. Cut the slices in half so they're half-moon shaped. Place an apple slice between each biscuit and around the outer edge of the baking pan. Mix the nuts with remaining sugar mixture and sprinkle over apples. Bake for 25 to 30 minutes or until golden brown.

Personal Notes:
Personal Notes:
You can also cut the biscuits in half to make more, smaller servings, or use two packages of the regular sized biscuits instead of one package of the large ones. You can also substitute walnuts for pecans,and add raisins if you like. We always have these yummy, easy-to-make "pastries" on our Christmas morning buffet table.

 

 

 

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