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No-Knead Whole Wheat Bread Recipe

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This recipe for No-Knead Whole Wheat Bread is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. dry yeast
2/3 cup lukewarm water
1 tsp. raw sugar or honey

5 cups whole wheat flour

3 T. molasses
2/3 cup lukewarm water

1/3 cup wheat germ
1 tsp. salt
1 tsp. sesame seeds
1/3 cup bran
1/3 cup rolled oats
Directions:
Directions:
Sprinkle yeast and sugar into water and leave to work for 20 minutes. Put the flour into a large glass bowl and place in oven at 250º for 20 minutes. Combine molasses and 2/3 cup lukewarm water in a small bowl. Combine the wheat germ, salt, sesame seeds, bran, and rolled oats in another small bowl. Add the yeast/water to the molasses/water, and add to flour. Add the dry ingredients and 1-1/3 cups lukewarm water. Mix well, but don't knead. The dough will be sticky.

butter a 9-1/4" x 5-1/4" loaf pan. Take care to grease the corners as well. Turn the dough into the pan. Smooth the dough in the pan with a spatula that has been rinsed in cold water. Sprinkle sesame seeds over the top. Leave to rise to the top of the pan in a warm draft-free place. Bake at 400º for 30 to 40 minutes or until crust is brown and sides of loaf are firm and crusty. Set the pan on a rack to cool for 10 minutes, then remove the loaf from the pan and cool completely on rack before slicing.

 

 

 

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