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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Lentil Soup Recipe

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This recipe for Vegetable Lentil Soup is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked lentils
3 cups water
1/2 cup chopped onion
1/2 cup diced carrots
1/2 cup diced potato
1/4 cup greens
3 cups tomato juice
1-1/2 tsp. honey or brown sugar
1/8 tsp. cumin
1/8 tsp oregano
1/8 tsp. sweet basil
1-1/2 tsp. dried parsley
1-1/2 tsp. corn oil
2 tsp. salt
Directions:
Directions:
Cook lentils in water for 15 minutes. Add vegetables and cook for 30 minutes. Add seasonings and simmer for 5 minutes. Serve with croutons.

 

 

 

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