"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Lentil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Lentil Soup, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Browne
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked lentils
3 cups water
1/2 cup chopped onion
1/2 cup diced carrots
1/2 cup diced potato
1/4 cup greens
3 cups tomato juice
1-1/2 tsp. honey or brown sugar
1/8 tsp. cumin
1/8 tsp oregano
1/8 tsp. sweet basil
1-1/2 tsp. dried parsley
1-1/2 tsp. corn oil
2 tsp. salt

Directions:
Directions:
Cook lentils in water for 15 minutes. Add vegetables and cook for 30 minutes. Add seasonings and simmer for 5 minutes. Serve with croutons.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!