"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Lentil Soup Recipe

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This recipe for Vegetable Lentil Soup, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sandra Browne
Added: Sunday, August 24, 2008


1 cup uncooked lentils
3 cups water
1/2 cup chopped onion
1/2 cup diced carrots
1/2 cup diced potato
1/4 cup greens
3 cups tomato juice
1-1/2 tsp. honey or brown sugar
1/8 tsp. cumin
1/8 tsp oregano
1/8 tsp. sweet basil
1-1/2 tsp. dried parsley
1-1/2 tsp. corn oil
2 tsp. salt

Cook lentils in water for 15 minutes. Add vegetables and cook for 30 minutes. Add seasonings and simmer for 5 minutes. Serve with croutons.




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