1 can biscuits, 1/2 c. butter flavored maple sugar, 1 c. chopped pecans
In a greased round cake pan pour in syrup. Add nuts. Place biscuits on top of syrup and nuts. Bake 15-20 minutes until biscuits are brown. 350º. Remove from oven. Place plate on top of cake pan and turn pan over allowing biscuits to land on plate. Serve warm.
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