"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Tender Pork Roast Recipe

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This recipe for Tender Pork Roast, by , is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Campbell
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. pork roast, 1 8oz can tomato sauce, 3/4 c. soy sauce, 1/2 c. sugar, 2 tsp. ground mustard

Directions:
Directions:
Cut roast in half. Place in 5 quart slow cooker. Combine remaining ingredients. Pour over reast. Cover and cook on low for 8-9 hours. Remove roast to a platter, skim fat, and thicken the broth for gravy.

 

 

 

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