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Banana Bread, Best Ever Recipe

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This recipe for Banana Bread, Best Ever is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large ripe bananas, mashed (1 cup +)
2 eggs
1 3/4 c. flour
1 1/2 c. sugar
1 c. chopped walnuts (optional)
1/2 c. vegetable oil
1/4 c. plus 1 tbsp. buttermilk
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp.nutmeg

Topping for Banana Nut Bread
1/4 c. brown sugar
1/4 tsp. cinnamon
1/4 c. chopped nuts
Directions:
Directions:
Mix topping ingredients together; set aside. In a large mixer bowl combine 1 cup of flour, sugar, baking soda, salt, cinnamon, and nutmeg. Add mashed bananas, oil, buttermilk and vanilla. Beat on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour; beat till blended. Stir in nuts.

Pour batter into one large 8 by 4 loaf pan or 3 small loaf pans. Spoon topping on top. Bake in a 350º oven for 1 hour to 1 hour and 10 minutes for large loaf pan and 40 to 45 minutes for small pan or until a toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
8 to 10 people
Preparation Time:
Preparation Time:
1 1/2 hour prep. time
Personal Notes:
Personal Notes:
The topping on this bread is what makes it stand out in taste.

 

 

 

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