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Banana Bread, Best Ever Recipe

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This recipe for Banana Bread, Best Ever, by , is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Mack
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large ripe bananas, mashed (1 cup +)
2 eggs
1 3/4 c. flour
1 1/2 c. sugar
1 c. chopped walnuts (optional)
1/2 c. vegetable oil
1/4 c. plus 1 tbsp. buttermilk
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp.nutmeg

Topping for Banana Nut Bread
1/4 c. brown sugar
1/4 tsp. cinnamon
1/4 c. chopped nuts

Directions:
Directions:
Mix topping ingredients together; set aside. In a large mixer bowl combine 1 cup of flour, sugar, baking soda, salt, cinnamon, and nutmeg. Add mashed bananas, oil, buttermilk and vanilla. Beat on low speed till blended, then on high speed for 2 minutes. Add eggs and remaining flour; beat till blended. Stir in nuts.

Pour batter into one large 8 by 4 loaf pan or 3 small loaf pans. Spoon topping on top. Bake in a 350 oven for 1 hour to 1 hour and 10 minutes for large loaf pan and 40 to 45 minutes for small pan or until a toothpick inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
8 to 10 people
Preparation Time:
Preparation Time:
1 1/2 hour prep. time
Personal Notes:
Personal Notes:
The topping on this bread is what makes it stand out in taste.

 

 

 

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