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Chocolate Angel Food Cake Recipe

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This recipe for Chocolate Angel Food Cake is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sifted cake flour
1 1/2 cup plus 2 T. sugar, divided
1/4 cup unsweetened cocoa
1 1/2 cup egg whites, room temperature
1 1/2 tsp. cream of tartar
1/4 tsp. salt
1 1/2 tsp. vanilla

CHOCOLATE FLUFF FROSTING:

2 cup whipping cream
1 cup sifted confectioners sugar
1/2 cup unsweetened cocoa
dash salt
Directions:
Directions:
Sift together flour, 3/4 cup plus 2 tbsp. sugar and cocoa three times. Set aside. In a large mixing bowl, beat egg whites, cream of tartar, salt and vanilla until foamy. Add remaining sugar, 2 tbsp. at a time, beating about 10 seconds after each addition. Continue beating until mixture holds stiff peaks. With a rubber scraper, fold in flour mixture, 3 tbsp. at a time. Mixture will be thick. Spread into a 10 inch angel food pan. Cut through batter with a knife to remove air pockets. Bake at 350º for 40-45 minutes. Immediately invert cake in pan and cool. For frosting, combine all ingredients in a chilled bowl. Beat until thick enough to spread.

 

 

 

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