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Sausage Bean Chowder Recipe

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This recipe for Sausage Bean Chowder, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karla Smith
Added: Sunday, August 24, 2008


2 lbs. bulk sausage
1 quart water
1 large chopped onion
1 1/2 tsp. seasoned salt
1/2 tsp. thyme
5 medium potatoes, diced
1 large can crushed tomatoes
2 16 oz. cans light red kidney beans
1 bay leaf
1/2 tsp. garlic
1/2 tsp. pepper

Brown sausage and drain. Combine all ingredients, bring to a boil and then degrease. Heat and simmer for 2 hours. Remove bay leaf before serving. This is also good in the crock pot, cooked on low all day.




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