"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Sausage Bean Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Bean Chowder, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Smith
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. bulk sausage
1 quart water
1 large chopped onion
1 1/2 tsp. seasoned salt
1/2 tsp. thyme
5 medium potatoes, diced
1 large can crushed tomatoes
2 16 oz. cans light red kidney beans
1 bay leaf
1/2 tsp. garlic
1/2 tsp. pepper

Directions:
Directions:
Brown sausage and drain. Combine all ingredients, bring to a boil and then degrease. Heat and simmer for 2 hours. Remove bay leaf before serving. This is also good in the crock pot, cooked on low all day.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!