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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sausage Bean Chowder Recipe

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This recipe for Sausage Bean Chowder is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. bulk sausage
1 quart water
1 large chopped onion
1 1/2 tsp. seasoned salt
1/2 tsp. thyme
5 medium potatoes, diced
1 large can crushed tomatoes
2 16 oz. cans light red kidney beans
1 bay leaf
1/2 tsp. garlic
1/2 tsp. pepper
Directions:
Directions:
Brown sausage and drain. Combine all ingredients, bring to a boil and then degrease. Heat and simmer for 2 hours. Remove bay leaf before serving. This is also good in the crock pot, cooked on low all day.

 

 

 

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