"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet n Sour Ribs Recipe

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This recipe for Sweet n Sour Ribs, by , is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Campbell
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. boneless country style ribs
1 20oz. can pineapple tidbits (not drained)
2 8oz. cans tomato sauce
1/2 c. thin sliced onions
1/2 c. thin sliced green peppers
2 tbsp. worchester sauce
1/4 c. vinegar
1/4 c. tomato paste
1 minced garlic clove
salt and pepper to taste

Directions:
Directions:
Place ribs in an ungreased slow cooker. In a bowl combine remaining ingredients. Pour over ribs. Cover and cook on low for 8-10 hours or until meat is tender. Thicken sauce if desired.

 

 

 

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