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Arroz Bago Recipe

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This recipe for Arroz Bago, by , is from The Ramirez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Ramirez
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c Uncle Bens rice
2 cans French Onion Soup
2 chorizos (cut) I use 3 instead
1 can Chick Peas (garbanzos)
3/4 slices bacon.

Directions:
Directions:
In a large lasagna pan place the bacon in the oven @ 350 and bake about 5 minutes. Pour the rest of the ingredients and mix. Cover and bake 55 minutes, check out i the rice is done, if not leave another 5 minutes cover. Do not over cook or it will burn the bottom.
Enjoy...

 

 

 

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