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Peach Kringle Recipe

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This recipe for Peach Kringle, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 recipe biscuit dough using 2 cups
1/4 cup melted butter or margarine
1/2 cup brown sugar
2 teaspoon cinnamon
1/4 cup chopped nutmeats
1 No. 2-1/2 can sliced peaches

Directions:
Directions:
Drain peaches. Mix sugar and cinnamon together. Roll biscuit dough and cut 16 round 2-inch biscuits. Dip each biscuit first in melted butter then in sugar-cinnamon mixture. Overlay biscuits in well greased 10x6x1-1/2 inch dish making two rows the length of the dish. Insert peach slices between biscuits and around edges. Sprinkle with nutmeats. Bake in 425 oven 25 minutes. Serve warm.

Personal Notes:
Personal Notes:
Use refrigerator biscuits in a tube as substitute for biscuit dough.
Number 2-1/2 can is equivalent to 29 ounces or 3-1/2 cups.

 

 

 

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