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Pennsylvania Dutch Coleslaw Recipe

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This recipe for Pennsylvania Dutch Coleslaw, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Siegel
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head young cabbage
1/2 cup cream
1 teaspoon salt
1/2 cup sugar
1/2 cup vinegar

Directions:
Directions:
Beat cream, sugar, vinegar and salt together thoroughly until dressing is like whipped cream. Shred cabbage and combine with dressing just before it is ready to serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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