"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Broccoli, Potato and Cheese Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli, Potato and Cheese Soup, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelby Smith
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups water
4 small potatoes, peeled and diced
3 cubes chicken bouillon
1/2 cup chopped onion
1/2 cup chopped celery
1 can cream of mushroom soup
1 lb. Velveeta, cubed
1 1/2 to 2 bunches of fresh broccoli, cut up in small pieces

Directions:
Directions:
Boil the water, potatoes, bouillon, onion and celery together for 10-15 minutes. Add the broccoli and simmer until tender. Add the soup and velveeta. Heat thoroughly and add pepper to taste.

Personal Notes:
Personal Notes:
Shelby's favorite soup. She also likes to make this without the potatoes and add a little cornstarch to thicken at the end.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!