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Broccoli, Potato and Cheese Soup Recipe

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This recipe for Broccoli, Potato and Cheese Soup is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
4 small potatoes, peeled and diced
3 cubes chicken bouillon
1/2 cup chopped onion
1/2 cup chopped celery
1 can cream of mushroom soup
1 lb. Velveeta, cubed
1 1/2 to 2 bunches of fresh broccoli, cut up in small pieces
Directions:
Directions:
Boil the water, potatoes, bouillon, onion and celery together for 10-15 minutes. Add the broccoli and simmer until tender. Add the soup and velveeta. Heat thoroughly and add pepper to taste.
Personal Notes:
Personal Notes:
Shelby's favorite soup. She also likes to make this without the potatoes and add a little cornstarch to thicken at the end.

 

 

 

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