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Banana Cream Torte Recipe

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This recipe for Banana Cream Torte, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers crushed
1/2 sugar
1/2 stick butter melted
8 oz. cream cheese
1 cup powdered sugar
8 oz. Cool Whip
3 medium bananas
3 cups milk
2 (3 3/4 oz.) pkg instant banana cream pudding
Cool Whip for top and nuts if desired

Directions:
Directions:
Mix butter, sugar and graham crackers, pat in bottom of cake pan for the crust. Mix cream cheese, powdered sugar, and 1/2 carton cool whip. Pour over crust. Slice bananas lengthwise over cream cheese mixture. Make 2 pkgs pudding following directions on the pkg.; except use 3 cups of milk. Pour over bananas use. Top with cool whip and nuts.

 

 

 

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