Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Royboy's Fried Bullheads Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Royboy's Fried Bullheads is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup flour
½ cup corn meal
2 teaspoons paprika
½ teaspoon ground black pepper
1 teaspoon seasoned salt
cooking oil
lemon or lime wedges
Directions:
Directions:
Clean bullheads, cover fillets with milk and refrigerate at least three hours. Mix dry ingredients in a plastic bag. Drain and dry the fillets. Place fillets, two at a time in the bag and shake, coating the fish evenly with the dry mixture. Heat cooking oil ¼-inch deep in a pan until a bit of flour sizzles when dropped in the pan. Cook 2-3 fillets in the pan at a time about 2-3 minutes per side until golden brown. Serve fish with lemon or lime wedges, good tartar sauce and cold beer.
Personal Notes:
Personal Notes:
Son to Roy and Marcella Whitcher Wheeler

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!