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Pete's Venison Roast Recipe

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This recipe for Pete's Venison Roast, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peter J Davenport 1937
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 venison roast 6 lb.
1 package dry onion soup mix
1 tablespoon Worcestershire sauce
1 1/2 cups water
salt and pepper

Directions:
Directions:
Remove any fat from the roast. Place roast into a roasting pan, sprinkle roast with the desired amount of salt and pepper. Mix onion soup and Worcestershire sauce with 1/2 cup water and spread over roast. Place 1 cup water in the bottom of roasting pan. Place cover on roasting pan and cook at 250 degrees for 6 hours. Slice and serve hot. Serves: 6-8

 

 

 

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