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Pete's Venison Roast Recipe

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This recipe for Pete's Venison Roast is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 venison roast 6 lb.
1 package dry onion soup mix
1 tablespoon Worcestershire sauce
1 1/2 cups water
salt and pepper
Directions:
Directions:
Remove any fat from the roast. Place roast into a roasting pan, sprinkle roast with the desired amount of salt and pepper. Mix onion soup and Worcestershire sauce with 1/2 cup water and spread over roast. Place 1 cup water in the bottom of roasting pan. Place cover on roasting pan and cook at 250 degrees for 6 hours. Slice and serve hot. Serves: 6-8

 

 

 

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