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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dabby Boys Fried Rabbit Recipe

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This recipe for Dabby Boys Fried Rabbit is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp Milk
1 oz Flour
1/4 tsp Salt
1/4 tsp Black pepper
1 4 lb rabbit, cleaned - cut into serving pieces
1 Egg -- lightly beaten with 1 T Water
3 oz Fresh breadcrumbs
Vegetable oil for deep frying
4 Parsley sprigs
Directions:
Directions:
Place milk in one bowl and mix together flour, salt and pepper in another. Dip rabbit in milk then flour mixture, coating thoroughly. set aside for 10 minutes.
Combine egg and water in one bowl and breadcrumbs in another. dip rabbit first in egg mixture, then in breadcrumbs, coating thoroughly. Fill a large frying pan one third full with oil. Set over moderate heat and heat until it reaches 360 degrees F or a cube of dry bread dropped into the oil turns brown in 50 seconds.

Fry the rabbit pieces for 20 minutes or until tender when pierced with a fork. Remove from pan and drain on paper towels. Arrange on a serving dish garnish with parsley sprigs and serve immediately. This can be served with sautéed potatoes and any fresh green vegetables.
Personal Notes:
Personal Notes:
Son- Amos and Ruth Davenport

 

 

 

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