"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from The Hauptli Reunion 2008 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Littlefield
Added: Sunday, August 24, 2008


Pasta Salad
Cooked Pasta (drained and cooled)
(Approximate. 2 Cups) (Any Kind)

Dressing: I never measure how much just a little of this and a little of that??
Lemon Juice
Salt & pepper

Things I put in: (I never make this salad the same each time)
Salt & Pepper or any other kind of seasoning you like
Canned Chicken (drained)
Diced Ham
Apples (Diced) (I like Fuji)
Cherry Cranberries (Dried)
Pineapple Tidbits
Ripe Olives (Sliced)
Green olives (Sliced)
Red Onion (chopped)
Almond Slivers/Chopped Walnuts
Green, Red, Yellow Peppers (Diced)
Cucumbers (Sliced)
Frozen Peas ( Thawed)
Fresh Broccoli or cauliflower
Snow Peas

There are no amounts just what ever you want to put in. Be Creative, you canít go wrong


Mixed all ingredients together.
Chill and serve




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