Stuffed Pork Chops Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3 tsp butter, divided 1 sm yellow onion, finely chopped 1 c cooked white rice 3/4 c chicken broth, divided 1/4 c shredded mozzarella cheese 1/4 c ricotta cheese 2 tbsp grated Parmesan cheese 1 tsp dried thyme 4 boneless center cut loin pork chops, trimmed

Directions:	Directions: In medium skillet, melt 2 tsp butter over medium heat. Add onion; sauté until softened, about 5 mins. Remove skillet from heat. Stir in rice, ¼ c chicken broth, cheeses and thyme. Mix well. Cut a deep horizontal pocket in each chop. Spoon rice mixture into pockets, dividing evenly. Secure openings with toothpicks. Place the same skillet over medium-high heat. Add 1 tsp butter. Add chops; cook until browned, turning once, about 2 mins per side. Add remaining broth. Reduce heat to medium; cover and cook until chops are cooked through, about 10 mins. Remove toothpicks. Serve with pan juices on the side.

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Stuffed Pork Chops Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: