"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Annice's Sugar Cookies Recipe

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This recipe for Annice's Sugar Cookies, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virgina Epps Collection
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup vegetable oil
1/2 cup granulated sugar
1/2 powdered sugar
1/2 teaspoon of vanilla
1 egg, slightly beaten
1/2 teaspoon soda
1/2 teaspoon cream of tarter
1/2 teaspoon of salt
2 cups flour

Directions:
Directions:
1- In a large mixer bowl, place butter, oil and sugar. Beat well.
2- Add vanilla, egg and blend. Add the remainder of the ingredients and beat.
3- Drop in small spoonful of dough onto a greased cookie sheet. Flatten dough with a fork dipped in sugar.
4- Bake in preheated oven 350 F. for 10 minutes. Cool cookies on baking rack.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Annice Pullman was the special education teacher at Sanburg Elementary School, Lake Washington School District- A GOOD PAL.

 

 

 

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