"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins, by , is from The Prince Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa Prince
Added: Sunday, August 24, 2008


1/2 cup margarine
1 1/2 cup brown sugar
1 egg
3/4 tsp. salt
1 cup sour milk
1 tsp. vanilla
2 cups flour
1/2 tsp. baking soda
1/2 tsp. baking powder
2 cups chopped rhubarb
1/4 cup brown sugar
1 tsp. cinamon

Cream margarine and brown sugar, add egg and beat.
Sift together all dry ingredients
Add dry ingredients and sour milk alternately to creamed mixture
Put into lined muffin baking pan and top with topping
Bake @ 350 - 25 minutes

Number Of Servings:
Number Of Servings:




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