"Hunger is the best sauce in the world."--Cervantes

AMARETTO BALLS Recipe

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This recipe for AMARETTO BALLS, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virgina Epps Collection
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 CUPS FINELY CRUSHED SHORTBREAD COOKIES, 1 1/2 PKG. LORNE DOONE COOKIES
1 CUPS POWDERED SUGAR
1/2 CUP CHOPPED WALNUTS
3 TABLESPOONS WHITE CORN SYRUP
8 TABLESPOONS AMARETTO
1 TABLESPOON COCOA POWDER

Directions:
Directions:
1- IN A LARGE MIXING BOWL, MIX ALL INGREDIENTS WITH YOUR HANDS AND FORM DOUGH INTO 1 INCH BALLS.
2- ADD A FEW MORE DROPS OF AMARETTA IF THE BALLS TEND TO CRUMBLE.
3- IN SMALL BOWL FILLED WITH POWDERED SUGAR, ROLL GENTLY THE BALLS TO COAT THEM.
4- STORE BALLS IN AN AIR TIGHT CONTAINER

Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
RECIPE ENTERED IN MERCER ISLAND REPORTER COOKING CONTEST, 1987

 

 

 

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