Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Empress Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Empress Beef is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbl canola oil
1 lb. lean steak, cut in strips
1/2 onion, cut in rings
3 stalks celery, cut up
1/2 pkg. green beans, french cut style
1 can mushrooms, drained
1/2 c. water chestnuts, sliced
1 Tbl. cornstarch
1/2 tsp. sugar
3. Tbl soy sauce
1/2 c. water
Directions:
Directions:
Heat oil in a large skillet.
Brown meat on med. high.
Add onion, celery, beans, mushrooms and chestnuts.
Cook stirring lightly.
Then cover and simmer.
Combine cornstarch, sugar, soy sauce and water in a dish. Add to skillet.
Stir until thick and bubbly.
Serve over rice.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2852W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!