"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Popovers Recipe

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This recipe for Popovers, by , is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Mack
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs beaten
1 cup milk
1 Tbsp cooking oil
1 cup flour
1/4 tsp salt

Directions:
Directions:
Spray nonstick cooking or use shortening to grease custard cups, popover pans or muffin pans.

In a medium bowl use a wire whisk or rotary beater to beat eggs, milk and oil until combined. Add flour and salt; beat until smooth.

Fill the prepared cups or pans half full with batter. Bake in 400 oven about 40 minutes or until very firm.

Immediately after removing from oven, from oven, prick each popover with fork to let steam escape. Remove popovers from cups; serve immediately.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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