"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kroll's Chili Recipe

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This recipe for Kroll's Chili, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melissa Martin
Added: Sunday, August 24, 2008


2 lbs. hamburger
1 med. onion
1/2 T. paprika
3-4 T. chili powder
1 T. Accent
1 T. garlic powder
1 tsp. white and red pepper
2 tsp. cumin
1 oz. square bitter chocolate
3-4 lg cups water
1 small tomato sauce

Brown hamburger and onion. Add rest of ingredients. Simmer all for 3 hours. Skim off top and pour over spaghetti.




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