"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Campbell
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream corn
2 tbsp. flour
2 tbsp. sugar
2 eggs (slightly beaten)
1/2 package Ritz crackers
1/4 c. butter

Directions:
Directions:
Combine corn, flour, sugar and eggs. Pour into greased baking dish. Mix crackers and butter together. Pour over top. Bake at 350 for 25-30 minutes.

 

 

 

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