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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle McCune
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole corn
1 box corn bread mix
1 c. sour cream
1/2 stick melted butter

Directions:
Directions:
Mix first 3 ingredients. Add sour cream, butter and continue to mix together. Place in prepared pan and bake. Bake in preheated 350 oven for 40-45 minutes. Top with cheddar cheese and continue to bake for the last 5 minutes.

 

 

 

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