"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chewy Dumplings Recipe

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This recipe for Chewy Dumplings, by , is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Billy
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 egg yolks
1 whole egg
water or chicken broth
pinch of salt

Directions:
Directions:
Make hole in flour. Put in slightly beaten eggs, add salt and enough water to make a ball. Drop by the teaspoons into boiling water or chicken broth.

Personal Notes:
Personal Notes:
I add a little oil to the water to make it easier to drop dumplings into water.

 

 

 

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