"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Fruit Treat Recipe

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This recipe for Breakfast Fruit Treat, by , is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Campbell
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Cantaloupe (seeded and cubed)
1 Apple (peeled, cored and cubed)
1 Pear (cored and cubed)
1 Banana (sliced)
Orange Juice (not concentrated)
Optional: 1/2 packet artificial sugar per serving



Directions:
Directions:
Place fruit in bowl(add banana's just before serving). Add enough orange juice to cover fruit half way. Make sure fruit (except banana's) and orange juice is cold before serving mixing them together. Serve in single servings.

Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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