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Spinach Casserole Recipe

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This recipe for Spinach Casserole is from The Swanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen chopped spinach

1 can of cream of mushroom soup

1 tbsp. grated onion

¾ C grated cheddar cheese

1 beaten egg

1 cup stuffing mix
(I use Pepperidge Farm Herb Seasoned)
Directions:
Directions:
1. Defrost and drain spinach
2. Melt the butter
3. Mix all ingredients together
4. Sprinkle some stuffing on the top
5. Bake (uncovered) for 30 – 40 min. in a 350 degree oven.
Personal Notes:
Personal Notes:
This is a family favorite. Pat Murry gave me the recipe & I have made it often.

 

 

 

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