"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Casserole Recipe

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This recipe for Spinach Casserole, by , is from The Swanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Murry
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen chopped spinach

1 can of cream of mushroom soup

1 tbsp. grated onion

C grated cheddar cheese

1 beaten egg

1 cup stuffing mix
(I use Pepperidge Farm Herb Seasoned)

Directions:
Directions:
1. Defrost and drain spinach
2. Melt the butter
3. Mix all ingredients together
4. Sprinkle some stuffing on the top
5. Bake (uncovered) for 30 40 min. in a 350 degree oven.

Personal Notes:
Personal Notes:
This is a family favorite. Pat Murry gave me the recipe & I have made it often.

 

 

 

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