"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Our friend Cheryl F.
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1/2 pound Velveeta cheese
1 small bottle Picante sauce

Directions:
Directions:
Heat together and serve.

 

 

 

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