"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Black Forest Cheesecake Recipe

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This recipe for Black Forest Cheesecake, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Browne
Added: Sunday, August 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Quaker Oats (quick or old fashioned, uncooked)
1 cup Quaker 100% Natural Cereal, crushed to 3/4 cup
1/3 cup (5-1/3 T.) margarine or butter, melted
1/4 cup firmly packed brown sugar
2 - 8oz. packages of cream cheese, softened
2/3 cup granulated sugar
1 tsp. vanilla
2 eggs
1 cup chocolate chips, melted
1/4 cup whipping cream
1 - 21 oz. can cherry pie filling

Directions:
Directions:
Heat oven to 350. Grease a 9" springform pan. Combine the first four ingredients. Press onto bottom and sides of pan. Bake 15 minutes and cool. Beat cream cheese, granulated sugar, and vanilla at medium speed of electric mixer until fluffy. Add eggs, one at a time, beating well after each. Stir in chocolate and cream. Pour into crust. Bake 1 hour or until center is almost set. Cook completely. Remove rim. Chill. Spread pie filling over top. Serve with whipped cream, if desired.

Number Of Servings:
Number Of Servings:
16

 

 

 

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