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Brisket BBQ Recipe

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This recipe for Brisket BBQ, by , is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bunny Dehaan
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole beef brisket (4 to 6 pounds)
4 T. Liquid Smoke
4 T. Worcestershire sauce
1-1/2 tsp. garlic powder
1-1/2 tsp. onion powder
1-1/2 tsp. celery seed

Directions:
Directions:
Mix together Liquid Smoke, Worcestershire sauce, and spices. Put brisket in aluminum foil in a pan and pour the liquid over it. Seal and refrigerate overnight. Add 3/4 tsp. salt and 3/4 tsp. pepper. Reseal and cook for 3-1/2 hours at 300. Open foil and pour 2 cups of your favorite bottled BBQ sauce over the brisket. Reseal and bake for 1 hour more, basting every 15 to 20 minutes. Remove the meat from the pan and slice thinly, against the grain. Pour sauce over and serve on buns or as a main dish.

Personal Notes:
Personal Notes:
Vel Volek's recipe. This is good when baked ahead and frozen, then reheated and served as a main dish for unexpected company.

 

 

 

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