"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annie (Aunt)
Added: Saturday, August 23, 2008


1 large can tomato juice
1/2 can water
1 1/2 pound frozen hamburger
1 can Brooks beans - hot sauce - 1 can water
1 can Brooks beans - mild sauce
1 can Stewed tomatoes - 1 can water
1 can tomato sauce - 1 can water
1 small onion (chopped)
1/2 cup celery
4 tsp. salt
1 tsp. pepper
1 1/2 tsp. oregano
1 tsp. sugar
2 T. chili powder
1 1/2 tsp. basil
cut spaghetti

Add everything, except beans.
When hamburger is cooked, break it up and add the beans.
Do not add spaghetti until just before serving.




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