"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili Recipe

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This recipe for Chili, by , is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annie (Aunt)
Added: Saturday, August 23, 2008


1 large can tomato juice
1/2 can water
1 1/2 pound frozen hamburger
1 can Brooks beans - hot sauce - 1 can water
1 can Brooks beans - mild sauce
1 can Stewed tomatoes - 1 can water
1 can tomato sauce - 1 can water
1 small onion (chopped)
1/2 cup celery
4 tsp. salt
1 tsp. pepper
1 1/2 tsp. oregano
1 tsp. sugar
2 T. chili powder
1 1/2 tsp. basil
cut spaghetti

Add everything, except beans.
When hamburger is cooked, break it up and add the beans.
Do not add spaghetti until just before serving.




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