This recipe for Green Beans & Potatoes, by Stephen Mack, is from The Love Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2-3 Cans of Green Beans Several Large Potatoes Sliced Onion 2 Tbsp Beef Bullion
In a dutch oven empty the contents of the green beans. Peel and cut up potatoes (halving or quartering them is preferred). Add sliced onion and bullion. Cover and slow cook on medium heat for about 20 minutes until potatoes are soft.
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