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Corn Casserole, Brian Harley's Recipe

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This recipe for Corn Casserole, Brian Harley's, by , is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Mack
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz Can Cream Corn
1 16oz Can Whole Kernel Corn, Drained
1 Egg
1 C. Milk
1 Stick Butter, Melted
1 Small Box of Corn Muffin Mix (EG. Jiffy Brand)

Directions:
Directions:
Preheat oven to 400. Mix all ingredients and put in an oven safe casserole dish. Bake for one hour.

 

 

 

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