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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 40 oz can of Sweet Potatoes or Yams in lite syrup
1/2 C. Butter (melted)
1/2 C. Sugar
2 Eggs
1/3 C. Milk
1 tsp Vanilla

Topping:
1 C. Brown Sugar
1/3 C. Flour
1/3 C. Butter (at room temperature not melted)
1 C. Finely Chopped Pecans
Directions:
Directions:
Drain and discard liquid from Sweet Potatoes. Add Sweet Potatoes to Mixing bowl and mash until they are bite size pieces. Mix in Sugar, Eggs, 1/2 Cup melted Butter, Milk and Vanilla. Transfer to a 2-quart casserole dish. In a clean mixing bowl combine Brown Sugar, Flour, 1/3 Cup Butter and Pecans. You should have a crumb consistency. If it is still too moist add more flour a tablespoon at a time. Sprinkle topping over casserole.

Baking:
Bake at 350º for 30 minutes. The topping will be slightly brown and a toothpick inserted will come out clean.

 

 

 

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