"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Ice Cream Recipe

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This recipe for Pumpkin Ice Cream, by , is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Mack
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Light Cream
1 Can Sweetened Condensed Milk
1/4 C. Sugar
2 Eggs
1 C. Pumpkin Puree
2 tsp. Pumpkin Pie spice

Directions:
Directions:
Beat eggs to a light yellow consistency (2 minutes). Slowly add sugar to the eggs and beat for one more minute. Add the rest of the ingredients and blend well. Place mix in refrigerator for three hours.

Place in ice cream maker and set on high for 35 minutes for soft-serve. Place in a freezer container and freeze for 12 hours until firm.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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