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Crust-less Cranberry Pie Recipe

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This recipe for Crust-less Cranberry Pie, by , is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephen Mack
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Fresh Cranberries
1/2 C. Sugar
1/2 C. Chopped Walnuts or Pecans

Topping:
2 Eggs
1 C. Sugar
1 C. Flour
1 Stick Butter (melted)
1/4 C. Shortening (melted)

Directions:
Directions:
Spread Cranberries in a well-greased 10" pie plate. Sprinkle with 1/2 Cup Sugar and Nuts. In a mixing bowl, beat two eggs. While beating gradually add 1 Cup Sugar. Beat until sugar is well dissolved and mixture is light lemon in color (3-5 minutes). Add flour, butter and shortening. Mix until blended. Pour batter over cranberries. If your pie plate has low sides do not overfill.

Baking:
Bake at 325 for 1 hour in the middle shelf. If the topping becomes too brown, cover with aluminum foil for the last 15 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
80 Minutes

 

 

 

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