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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crust-less Cranberry Pie Recipe

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This recipe for Crust-less Cranberry Pie is from The Love Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Fresh Cranberries
1/2 C. Sugar
1/2 C. Chopped Walnuts or Pecans

Topping:
2 Eggs
1 C. Sugar
1 C. Flour
1 Stick Butter (melted)
1/4 C. Shortening (melted)
Directions:
Directions:
Spread Cranberries in a well-greased 10" pie plate. Sprinkle with 1/2 Cup Sugar and Nuts. In a mixing bowl, beat two eggs. While beating gradually add 1 Cup Sugar. Beat until sugar is well dissolved and mixture is light lemon in color (3-5 minutes). Add flour, butter and shortening. Mix until blended. Pour batter over cranberries. If your pie plate has low sides do not overfill.

Baking:
Bake at 325º for 1 hour in the middle shelf. If the topping becomes too brown, cover with aluminum foil for the last 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
80 Minutes

 

 

 

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