"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Marinated Tri-tip Recipe

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This recipe for Marinated Tri-tip, by , is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Drnek
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Tri-tip roast
1/2 oz. or a little more of good-quality vodka
2 garlic cloves pressed
3 Tbsp. fresh sage
1/2 Tbsp. fresh thyme
Kosher salt
Fresh ground pepper

Directions:
Directions:
Combine all ingredients and marinate for two days.

Heat oven to 350.

Sear the steak in a hot pan (preferably with grill marks) for about 7 minutes, turn and sear about another 7 minutes. Put pan in oven and bake for 15-20 minutes. Let sit 5 minutes and carve.

Number Of Servings:
Number Of Servings:
Depends on size of roast

 

 

 

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