"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Praline Pie Recipe

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This recipe for Praline Pie, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Saturday, August 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 deep dish unbaked pie shell
1/4 c. margarine, melted
1/2 c. brown sugar
2/3 c. pecans, chopped
2 packages butterscotch instant pie filling
2 c. milk
1 c. Cool Whip

Directions:
Directions:
Preheat oven to 400. Mix margarine,brown sugar and pecans together and pat into unbaked pie shell. Bake until pie shell is brown and praline mixture is bubbly. Cool. Next add butterscotch pie filling to 2 cups cold milk and mix until thick. Fold in Cool Whip and pour into cooled pie shell. Refrigerate. Serve with another scoop of Cool Whip.

 

 

 

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